Cinnamon Banana Chocolate Chip Cake

READY IN: 1hr 10mins
Recipe by scancan

A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

Top Review by joanna_giselle

This was ridiculously easy to make and absolutely delicious. I put everything together and used a hand held mixer to combine. It made 2x 20cm pans plus a few muffins for the leftover batter. I decorated the muffins with green frosting and they were even better the next day. A wonderful recipe.

Ingredients Nutrition


  1. Mix oil sugar and eggs together.
  2. Add flour and the rest of the ingredients.
  3. Fold in the chocolate chips just until combined.
  4. Pour into greased 9 x 13 pan.
  5. Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

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