Recipe by Glori-B
Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4 hour "set up in the refrigerator" time, so that the chia seeds plump up and get like tapioca.
- 118.29 ml light coconut milk (the canned kind)
- 118.29 ml unsweetened almond milk
- 1 banana
- 2 pitted dates
- 59.14 ml chia seeds
- 4.92 ml cinnamon