Prep 10 mins
Cook 0 mins
Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4 hour "set up in the refrigerator" time, so that the chia seeds plump up and get like tapioca.
- 118.29 ml light coconut milk (the canned kind)
- 118.29 ml unsweetened almond milk
- 1 banana
- 2 pitted dates
- 59.14 ml chia seeds
- 4.92 ml cinnamon
- Add all ingredients except chia seeds to a blender. Once the mixture is smooth, pour it into a medium bowl and stir in chia seeds.
- Cover and refrigerate for about 4 hours.