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    Cinnamon Banana Bread

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 03, 2002

      This is a nice, flavorful banana quick bread. The cinnamon-sugar mixture adds great flavor to an already tasty recipe. I also added a couple of shakes of the cinnamon-sugar mixture to the batter and thought it nicely complimented the topping. Thanks for a new way to spice banana bread.

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    • on February 20, 2007

      This banana bread was yummy, moist and flavorful! I added a little bit of vanilla and some cinnamon to the mixture. The topping was a great addition. Thanks for the recipe, this one will go in my permanent collection.

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    • on July 02, 2004

      A very good bread. I added 1 tsp of cinnamon to the batter and melted 3 T. of butter for the topping. I did a practice run to take to the lake next weekend. Your banana bread will be there. Thanks!!!

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    • on June 23, 2004

      My family loved this! It was gonein an hour. I also added about a cup of Hershey's cinnamon chips to the batter. I had to bake my loaf about 10 minutes longer than the recipe stated. Thanks for a great recipe!

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    • on June 23, 2004

      Opps! We went shopping and forgot to put the topping on.. But hubby loved it the way it was (two big slices after shopping) Mine turned out a little dry, I wonder if it could have been the brand of flour? I'll make it again (for hubby).. please advise how to keep it moist. Thank you

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    • on May 28, 2004

      OMG, this is a super-good Banana bread recipe! Tis very easy to mix up and bake, and, with ingredients I keep around all the time anyway. Love the combo of banana and cinnamon ... Really makes this a standout bread! Thanks so much for sharing, Leanne ... This one will be a regular in my house!! Laudee

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    • on April 10, 2003

      This was a very simple recipe especially for someone who has never made a banana bread. A wonderful taste for my son who is on a high fiber diet which is not easy wih a child. The only thing I did differently was to add cinnamon chips to the batter.

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    • on September 02, 2002

      This is a nice, basic recipe for banana bread that's slightly sweeter than others I've tasted. It's not hard to throw together at all and I especially liked the walnuts in it, not something I usually add to my banana bread. I did two loaves, one with the cinnamon sugar mixture, and one without. They were both tasty! The only thing I'd point out is that they took about an hour and 15 minutes in my oven to finish baking, instead of the stated one hour time in the recipe.

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    Cinnamon Banana Bread. Recipe by KitchenKelly

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    Nutritional Facts for Cinnamon Banana Bread

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3109.7
     
    Calories from Fat 1055
    33%
    Total Fat 117.3 g
    180%
    Saturated Fat 69.5 g
    347%
    Cholesterol 697.5 mg
    232%
    Sodium 3305.9 mg
    137%
    Total Carbohydrate 484.7 g
    161%
    Dietary Fiber 17.3 g
    69%
    Sugars 251.2 g
    1004%
    Protein 43.9 g
    87%
    Detailed Nutrition Values About Nutrition Info
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