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    You are in: Home / Recipes / Cinnamon Balls Recipe
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    Cinnamon Balls

    Cinnamon Balls. Photo by Sharon123

    1/1 Photo of Cinnamon Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Crafty Lady 13's Note:

    A light and flaky cookie made with ground almonds and cinnamon and rolled in confectioner's sugar. I haven't made these yet, but thought they sounded interesting. Found on the Pogo game site.

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    Units: US | Metric


    1. 1
      Mix the almonds, sugar and cinnamon together in a medium bowl.
    2. 2
      Whisk the egg whites in a separate bowl until they begin to stiffen.
    3. 3
      Fold whisked egg whites into the dry mixture until the combination is fairly firm.
    4. 4
      Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
    5. 5
      Bake for about 15 minutes at 350 degrees F.
    6. 6
      Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
    7. 7
      Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.

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    Ratings & Reviews:

    • on December 15, 2010


      These are interesting. Not really what I expected. I found the cinnamon a bit to strong, and the texture reminds me of rice crispy treats.

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    • on September 08, 2008


      Oh my goodness, these were so good! I halved the recipe, ate them all, and now want some more! Love those almonds! Thanks! Made for Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Balls

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.5
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.2 g
    Sugars 10.3 g
    Protein 2.3 g

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