Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Baking Chips Recipe
    Lost? Site Map

    Cinnamon Baking Chips

    Cinnamon Baking Chips. Photo by flower7

    1/1 Photo of Cinnamon Baking Chips

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Global3's Note:

    Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees Farhenheit.
    2. 2
      Mix all ingredients with fork until well-blended.
    3. 3
      Spread mix on foil-lined baking sheet.
    4. 4
      Bake 30-35 minutes, until hot and bubbly.
    5. 5
      Allow to cool completely, then crumble.

    Browse Our Top Cooking Mixes Recipes

    Ratings & Reviews:

    • on October 08, 2012


      They don't look like much but they sure are tasty! I used some super potent Vietnamese cinnamon which recommended using 2/3 what you usually would, so I cut the cinnamon to 1 Tbsp, which was perfect. After 30 min. nothing much seemed to be happening so I left it in for another 15-30 min. (I don't remember which) and then upped the heat to 250F for another 30 min. By that time it was finally starting to bubble a little. I expected the sugar to melt together more but it did harden up and stay together when cooled (I was afraid it might crumble apart but it did not). I'm looking forward to using these in cookies or muffins! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Baking Chips

    Serving Size: 1 (114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 462.0
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 15.4 mg
    Total Carbohydrate 92.9 g
    Dietary Fiber 6.2 g
    Sugars 72.6 g
    Protein 0.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites