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    You are in: Home / Recipes / Cinnamon Baked Sweet Potatoes / Yams Recipe
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    Cinnamon Baked Sweet Potatoes / Yams

    Cinnamon Baked Sweet Potatoes / Yams. Photo by Seasoned Cook

    1/2 Photos of Cinnamon Baked Sweet Potatoes / Yams

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Seasoned Cook's Note:

    NOTHING is better than a hot cinnamon sweet potato! So easy to fix and goes well with any menu plan. This is a family favorite and particularly in the winter when the sweet potatoes are plentiful! This recipe can be doubled easily for more servings.

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    Units: US | Metric


    1. 1
      Wash sweet potatoes. Place a sheet of tinfoil into a 9 x 9 baking pan. Leave peel on potatoes and place in pan.
    2. 2
      Bake in a 350 degree oven for 1 1/2 hours to 2 hours depending on size or util potatoes stick tender with a knife.
    3. 3
      Remove from oven and slit each potato in half. (Peeling can be left on or removed.) Pour melted butter on each half. Combine sugar and cinnamon and sprinkle on top.
    4. 4

    Ratings & Reviews:

    • on March 31, 2008


      Ahhhhh, this really hit the spot. The brown sugar/cinnamon is a perfect compliment to the sweet potatoes. Great recipe Seasoned Cook. We absolutely loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008


      When we tried this recipe the sauce was very good but the potatoes were not soft enough. It might work better if you wrap the yams in foil and cook them at a higher temp.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Baked Sweet Potatoes / Yams

    Serving Size: 1 (187 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 246.1 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 4.5 g
    Sugars 32.0 g
    Protein 2.3 g

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