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    You are in: Home / Recipes / Cinnamon Baked Butternut Squash Recipe
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    Cinnamon Baked Butternut Squash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2013

      I have this in oven now, along with honey baked chicken drummies. My husband and I just "snuck" a taste. Only thing I did different was sprinkle a little nutmeg (my favorite spice) with the cinnamon. It is absolutely delicious. I have only had butternut boiled and mashed, but went to local orchard/farm store this past weekend and wanted to try something different. We will have chicken and butternut with homemade cranberry sauce. It smells like thanksgiving in here right now. Yummmm!!!!!

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    • on November 29, 2008

      I sprinkled with sugar all over the top before baking. It was delicious and everyone raved!

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    • on November 10, 2008

      Very, very nice. It is, however, always hard to get all of baked butternut squash equally tender. The flavor is wonderful. I do think less butter would be just fine.

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    Nutritional Facts for Cinnamon Baked Butternut Squash

    Serving Size: 1 (597 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 212
    46%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 11.9 g
    47%
    Sugars 12.5 g
    50%
    Protein 5.9 g
    11%

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