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I have this in oven now, along with honey baked chicken drummies. My husband and I just "snuck" a taste. Only thing I did different was sprinkle a little nutmeg (my favorite spice) with the cinnamon. It is absolutely delicious. I have only had butternut boiled and mashed, but went to local orchard/farm store this past weekend and wanted to try something different. We will have chicken and butternut with homemade cranberry sauce. It smells like thanksgiving in here right now. Yummmm!!!!!

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bunnylove in NEW ENGLAND October 16, 2013

I sprinkled with sugar all over the top before baking. It was delicious and everyone raved!

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KitchenWitchWay November 29, 2008

Very, very nice. It is, however, always hard to get all of baked butternut squash equally tender. The flavor is wonderful. I do think less butter would be just fine.

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BarbryT November 10, 2008
Cinnamon Baked Butternut Squash