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    You are in: Home / Recipes / Cinnamon Baked Butternut Squash Recipe
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    Cinnamon Baked Butternut Squash
    Cinnamon Baked Butternut Squash. Photo by Seasoned Cook

    Photo by Seasoned Cook

    3 Photos of Cinnamon Baked Butternut Squash

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Seasoned Cook's Note:

    Sweet, Simple and Easy! The cinnamon and butter flavor is outstanding. A great vegetable side dish which goes well with any meal. Another way to get your vitamins and also have a colorful plate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash lengthwise and scrape all seeds out.
    2. 2
      Line a baking dish with regular or release tinfoil. Place squash in dish with peeling facing up.
    3. 3
      Bake in a 350 degree oven for 30 minutes.
    4. 4
      Turn squash over and pour melted butter over both pieces. Sprinkle with cinnamon. Continue baking for another 30 minutes.
    5. 5
      Enjoy!
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    Nutritional Facts for Cinnamon Baked Butternut Squash

    Serving Size: 1 (597 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 212
    46%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 11.9 g
    47%
    Sugars 12.5 g
    50%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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