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    You are in: Home / Recipes / Cinnamon Baked Apples Recipe
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    Cinnamon Baked Apples

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2012

      What a super switch up on the standard crisp. We enjoyed this after dinner tonight drizzled with some caramel sauce and forks. Delicious :D

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    • on August 27, 2010

      I scaled this back for 1 serve but would have liked to have tasted the spices more otherwise each piece of apple sort of reminded me of an individual apple crumble, I served with some warm custard which made it pure comfort food on a cold winters night. Thank you katew, made for Make My Recipe - Edition 11.

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    • on April 26, 2010

      Aussie Swap 39: Delicious and simple! Perfect dessert - served with vanilla ice cream!

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    • on March 27, 2010

      4 stars. Crunchy coating but I would up the brown sugar next time as it wasn't sweet enough. I used allspice to replace the nutmeg as we don't consume nutmeg because of it's intoxicant properties. I did not have Golden Delicious apples so I used Granny Smith apples as I read they hold their shape well like Golden Delicious and red Delicious should not be used a substitute because they will become mushy. I used a brown egg and rice milk. I also served this with vanilla ice cream with caramel swirls because that is what I had on hand! Made for Everyday's a Holiday March 2010.

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    • on March 23, 2010

      Fantastic topping coating these apple wedges!! I made 1/4 of the recipe and had them for a wonderful breakfast and added a scoop of ice cream in place of cream. Thanks for sharing the recipe. Made for Potluck Tag Game.

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    Nutritional Facts for Cinnamon Baked Apples

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 39
    20%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 47.0 mg
    15%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 22.5 g
    90%
    Protein 4.4 g
    8%

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