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    You are in: Home / Recipes / Cinnamon Baked Apples Recipe
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    Cinnamon Baked Apples

    Cinnamon Baked Apples. Photo by I'mPat

    1/2 Photos of Cinnamon Baked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    katew's Note:

    Golden Delicious apples are best for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 C.
    2. 2
      Spread almonds on baking tray, toast for 10 minutes till golden.
    3. 3
      Scatter the extra 1 tblsp of sugar over a baking tray and set aside.
    4. 4
      Combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
    5. 5
      Whiz till fine and transfer to a deep plate.
    6. 6
      Beat egg and milk together and dip apples in this mixture.
    7. 7
      Allow excess to drip off and dip in oatmeal mixture.
    8. 8
      Arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
    9. 9
      Serve with cream.

    Ratings & Reviews:

    • on November 24, 2012

      55

      What a super switch up on the standard crisp. We enjoyed this after dinner tonight drizzled with some caramel sauce and forks. Delicious :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      45

      I scaled this back for 1 serve but would have liked to have tasted the spices more otherwise each piece of apple sort of reminded me of an individual apple crumble, I served with some warm custard which made it pure comfort food on a cold winters night. Thank you katew, made for Make My Recipe - Edition 11.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      Aussie Swap 39: Delicious and simple! Perfect dessert - served with vanilla ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinnamon Baked Apples

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 39
    20%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 47.0 mg
    15%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 22.5 g
    90%
    Protein 4.4 g
    8%

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