Cinnamon Baked Apple Wedges

Submitted by JelsMom

"Great for a snack or lower fat dessert. And try it over pancakes, waffles, or french toast!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 -5 granny smith apples, cored, peeled and sliced thin
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 cup brown sugar
• 1 teaspoon lemon juice
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 2 tablespoons whole wheat flour
• 2 tablespoons light margarine, frozen & broken into pieces

directions

1. Preheat oven to 375FMix together all ingredients except margarine.
2. Spray 8x8" glass baking dish with non-stick cooking spray.
3. Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
4. Cook 45 minutes stirring every 15 minutes.
5. Stir once more and cook 5 more minutes.
6. Cool slightly before serving.

Reviews

[cuisinebymae]

Outstanding flavour! I used McIntosh apples-all I had, but they worked well. I love the combination of cinnamon and nutmeg. I served this warmed over caramel pecan crunch ice-cream. So delicious!