Recipe by TasteTester
Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?
Top Review by gemini08
This was a very delicious dish! I used less water, added the juice of one orange and served it over a scoop of vanilla ice cream.Fast and easy to make with ingredients that I usually have at home, this is a keeper! Thank you, taste tester, from another Florida girl!
- 453.59 g ripe apricot, unpeeled
- 78.07 ml sugar
- 78.07 ml water
- 2.46 ml ground cinnamon
- 59.14 ml heavy or whipping cream