Cinnamon Apricots in Cream

READY IN: 35mins
Recipe by TasteTester

Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?

Top Review by gemini08

This was a very delicious dish! I used less water, added the juice of one orange and served it over a scoop of vanilla ice cream.Fast and easy to make with ingredients that I usually have at home, this is a keeper! Thank you, taste tester, from another Florida girl!

Ingredients Nutrition


  1. Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
  2. In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
  3. Pour on cream and bake 5 minutes longer. Serve.

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