Recipe by TasteTester
Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?
Top Review by gemini08
This was a very delicious dish! I used less water, added the juice of one orange and served it over a scoop of vanilla ice cream.Fast and easy to make with ingredients that I usually have at home, this is a keeper! Thank you, taste tester, from another Florida girl!
- 1 lb ripe apricot, unpeeled
- 1⁄3 cup sugar
- 1⁄3 cup water
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup heavy or whipping cream