Cinnamon Apricot Ice Cream Topping

Total Time
10mins
Prep 5 mins
Cook 5 mins

Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.

Ingredients Nutrition

Directions

  1. Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.
Most Helpful

5 5

Easy peasy, quick and just spectacular.
Served over vanilla ice-cream...........mmmmmmm divine!
Ohh and to make thing easier, I made it in the micorwave!

5 5

Really good topping! The flavors were wonderful. I served over vanilla ice cream. Thanks for sharing!

4 5

Super easy to put together. I liked what the cinnamon did to to preserves, and the lemon zest made it fresh. A little goes a long way. :D I served this on top of plain pound cake and topped with Cool Whip. Thanks Peggy. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.