Prep 10 mins
Cook 0 mins
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
- 1 1⁄4 cups applesauce
- 2 tablespoons butter
- 1 1⁄2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup whole wheat flour
- 2 cups bread flour
- 1 1⁄2 teaspoons active dry yeast
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
What was I to do with all that applesauce in the fridge? A week ago I made
apple/mixed berry sauce and found your recipe today to
use up the leftover sauce. I added 1/4 teaspoon freshly grated nutmeg and I think
next time I might try adding some chopped walnuts. Easy and very delicious with a slather of creamed honey! PS the recipe was increased to
make a 1 1/2 pound loaf. We might test this tomorrow morning as French toast. Thanks!
Wow. This was great. I increased the ingredients a bit to make a two pound loaf. Didn't have quite enough applesauce, so I added some homemade cranberry sauce with apples and orange in it. It's an excellent bread, can't wait to make it again! I agree that it could stand a lttle more cinnamon.
Nice recipe. I did have to add more flour and I will add more cinnamon the next time. It was a good recipe that made a nice toast spread with peanut butter.