Total Time
20mins
Prep 20 mins
Cook 0 mins

These are soooo good!!! A nice old-fashioned breakfast!!! Serve with syrup, butter and/or powdered sugar and lemon!

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together pancake mix and cinnamon.
  2. In another bowl mix eggs, applesauce, lemon juice and milk.
  3. Add to dry ingredients and mix well.
  4. Lightly oil a griddle or skillet.
  5. Pour about 1/4 cup batter onto griddle and brown on both sides.
  6. Serve with syrup, butter, powdered sugar and/or lemon!

Reviews

Most Helpful

I made this recipe with no ready made ingredients and I prepared all myself. To make your own pancake mix: 2 cups flour (could be gluten free or other kind you like), 1 tespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon sugar and 2 good pinches of salt. To make your applesauce with fresh apples: fill one cup with very small pieces of peeled apples and fill with water, than place in a plastic bowl and microwave for 3 minute at maximum power, use he hand blender and let cool down. At this point I have all the ingreadients and I can follow the recipe. Thanks a lot for this recipe and the great idea to add applesauce to the pancake batter! To serve I filled them with caramelized apple sliced, topped with syrup and sprikled with powdered sugar. Made for Culinary Quest 2014

awalde September 25, 2014

Yum, these are so good! I used a gluten free pancake mix. I did use cinnamon applesauce and one of my strong baking cinnamons, so these were loaded with flavor! This is a keeper. Thanks for sharing! Made for Culinary Quest '14

Starrynews August 09, 2014

I made these using Apple Cinnamon pancake mix that we had. You can never have too much apple cinnamon! I was afraid that the applesauce might make them heavy. But they cooked up beautifully. Nice and fluffy and perfectly cooked in the middle without being overdone on the edges.

whtbxrmom February 22, 2015

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