- Most Helpful
- Highest Rating
Very tasty! Bearing in mind comments of others and a look at a different recipe, I used (1) milk instead of water - and a half cup less than called for, (2) nutmeg and a little extra cinnamon, (3) half a cup more applesauce (and chunky instead of regular), and (4)
I was looking for a recipe that didn't have any milk or eggs or butter. I tried this recipe and I think it was a little bitter. Maybe it calls for too much baking powder.
This was pretty good. Esp for dairy/egg free. I didn't follow recipe exactly. I added water sparingly until I got the consistency I wanted. I also used stevia and a lil bit of brown sugar (and omitted sugar from the recipe), pumpkin pie spice and cinnamon and unsweetened applesauce. If you don't have sweetened apple sauce you'll need the extra sugar. These were fluffy and cooked all the way thru. The texture was a lil chewy. Not like regular pancakes. But that coulda just been cuz the way I made them. Try making 1. Taste it. Then add what you think is missing and cook up another one. Everyone likes different flavors so personalize it. Enjoy! Thanks for this recipe! So easy!
I really liked this recipe! I also used milk in place of the water and the pancakes turned out great. I loved how I didn't need to use oil or eggs in the batter, as I often am out of eggs and prefer to keep oil out of my recipes. I'm going to try it again and make a homemade maple and apple topping to really make them special.
I did it with milk and added whole wheat flour---amazing delicious thanks for recipe.
Made the batter as is, but added diced apple pieces which really gave the pancakes added flavor and texture, and a 1/2 tsp to a tsp more cinnamon. They turned out filling and wholesome, so I would't make this if you're looking for a light breakfast. Great recipe, simple, will definitely make again. Perfect for a winter morning
Yum! I made them this morning and they were very tasty with honey instead of syrup!
These were sooo good and moist! I added a smidge of freshly grated nutmeg to the recipe, and followed the rest exactly. Everyone enjoyed them!
Simple and tasty! I add extra cinnamon and some nutmeg in mine.
These really were fantastic! I cut the recipe in half, and only used 3/4 cup water. I only had plain unsweetened applesause, so added 1/4 tsp cinnamon. After they were all done, I realized I forgot the vanilla, they were still awsome. Thanks!