Very tasty! Bearing in mind comments of others and a look at a different recipe, I used (1) milk instead of water - and a half cup less than called for, (2) nutmeg and a little extra cinnamon, (3) half a cup more applesauce (and chunky instead of regular), and (4)
The flavour was good, but I found these pancakes really gooey on the inside, even though they were cooked all the way through. I really didn't like the texture of them. I probably wouldn't make these again.
I thought these were awful. They tasted like glue. My kids thought they were terrible. Definitely missed the milk, eggs & oil. Would not make these again.
I was looking for a recipe that didn't have any milk or eggs or butter. I tried this recipe and I think it was a little bitter. Maybe it calls for too much baking powder.
I followed the recipe, added a little extra cinnamon, did not care for the texture, they were cooked but the texture was like raw, don't think I would make them again. I will use my own recipe, it is much better.
Making these as we speak and I found them to be a great all-around recipe if you ran out of eggs and milk or have an allergy for both of them. I did adjust the recipe because some of the measurements seemed a little off and I am so glad I did because these hot cakes turned out to be thick and wonderful. It does cut down the servings so if you're looking for quantity, add more water. - Reduced baking powder to a little over 2 tsp. - Increased apple sauce about 2/3 C. - Started off with about 1/2 C water, added as I mixed the batter. I ended up with about 3/4 C but that only made 5 large pancakes.
My 10 month old loves them. Used regular organic applesauce as she is ige to cinnamon and left out the vanilla cause we haven't trailed that yet. Still tasted great! Thanks!!!!
This was pretty good. Esp for dairy/egg free. I didn't follow recipe exactly. I added water sparingly until I got the consistency I wanted. I also used stevia and a lil bit of brown sugar (and omitted sugar from the recipe), pumpkin pie spice and cinnamon and unsweetened applesauce. If you don't have sweetened apple sauce you'll need the extra sugar. These were fluffy and cooked all the way thru. The texture was a lil chewy. Not like regular pancakes. But that coulda just been cuz the way I made them. Try making 1. Taste it. Then add what you think is missing and cook up another one. Everyone likes different flavors so personalize it. Enjoy! Thanks for this recipe! So easy!
I really liked this recipe! I also used milk in place of the water and the pancakes turned out great. I loved how I didn't need to use oil or eggs in the batter, as I often am out of eggs and prefer to keep oil out of my recipes. I'm going to try it again and make a homemade maple and apple topping to really make them special.
I did it with milk and added whole wheat flour---amazing delicious thanks for recipe.