Total Time
20mins
Prep 5 mins
Cook 15 mins

These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.

Directions

  1. Combine dry ingredients, then add remaining ingredients and beat together.
  2. Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
  3. Note: For waffles, add 3 TBSP oil to the batter.
Most Helpful

Very tasty! Bearing in mind comments of others and a look at a different recipe, I used (1) milk instead of water - and a half cup less than called for, (2) nutmeg and a little extra cinnamon, (3) half a cup more applesauce (and chunky instead of regular), and (4)

Jurisrachel August 13, 2013

The flavour was good, but I found these pancakes really gooey on the inside, even though they were cooked all the way through. I really didn't like the texture of them. I probably wouldn't make these again.

yamakarasu November 28, 2009

I thought these were awful. They tasted like glue. My kids thought they were terrible. Definitely missed the milk, eggs & oil. Would not make these again.

msfoti June 18, 2009