Cinnamon Applesauce Pancakes

Chef #226415's Note:

These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 pancakes

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 cups water
• 1/2 cup cinnamon applesauce
• 1/4 teaspoon vanilla extract

Directions:

1. Combine dry ingredients, then add remaining ingredients and beat together.
2. Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
3. Note: For waffles, add 3 TBSP oil to the batter.

Reviews

[soupurrrvhixin]

I was looking for a recipe that didn't have any milk or eggs or butter. I tried this recipe and I think it was a little bitter. Maybe it calls for too much baking powder.

[Berrie143]

I really liked this recipe! I also used milk in place of the water and the pancakes turned out great. I loved how I didn't need to use oil or eggs in the batter, as I often am out of eggs and prefer to keep oil out of my recipes. I'm going to try it again and make a homemade maple and apple topping to really make them special.

[Ludinecka]

I did it with milk and added whole wheat flour---amazing delicious thanks for recipe.