Cinnamon Applesauce Loaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is another one of those recipes I had saved from a wives group in Saudi Arabia, lost and just rediscovered. Though I haven't made it yet, want to save it to try and NOT loose it again. Updated to correct the ommission noted in the review; thanks for the help!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In medium bowl combine first four ingredients.
  3. In large bowl blend applesauce, sugar, egg substitute and margarine.
  4. Stir in flour mixture until just blended.
  5. Batter will be lumpy, mix in raisins.
  6. Spoon batter into greased 9"x5"x2" loaf pan.
  7. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  8. Drizzle with glaze if desired and serve.


Most Helpful

Wonderfully moist and flavorful! I subbed dried cranberries for raisins and cut sugar to 1/2 cup. Loaf raised quite high while baking. I will also add some chopped walnuts next time. Made for Spring 2010 PAC.

Outta Here April 11, 2010

A simple basic coffeecake with a nice flavor. I think this would be great with a glaze/icing of some sort but will work on its own too. Very easy to make and I did use 2 eggs for the egg substitute and added the raisins. Moist and tender, hint of apple flavor, and would be wonderful with a cup of coffee or tea. I think I would add some walnuts and cinnamon or nutmeg for a little extra zip. Thank you Bonnie.....made and reviewed for PAC 2007. UPDATE: The cinnamon amount is missing from the ingredient list.

lauralie41 October 15, 2007

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