Cinnamon Applesauce Cookies
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 59.14 ml stick butter or 59.14 ml margarine, softened
- 295.73 ml packed brown sugar
- 59.14 ml applesauce
- 1 large egg
- 4.92 ml vanilla
- 532.32 ml flour
- 9.85 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml salt
directions
- In a large bowl, beat margarine, brown sugar, applesauce and egg until smooth.
- In a medium bowl, combine flour, baking powder, cinnamon and salt. Add to the applesauce mixture, stirring by hand just until you have a soft dough. Divide the dough in half, wrap each half in plastic and refrigerate for at least an hour or until well chilled.
- When ready to bake, preheat oven to 375 degrees. Roll dough 1/8 inch thick between two sheets of waxed paper. Cut with a 2 1/2 inch cookie cutter or glass rim, and place 1 inch apart on a cookie sheet that has been lightly sprayed with nonstick spray.
- Bake for 10 - 12 minutes, until edges are golden. Bake 5 minutes longer for darker golden, crispier cookies. Transfer to a wire rack to cool.
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