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    You are in: Home / Recipes / Cinnamon Applesauce Bread Recipe
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    Cinnamon Applesauce Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 30, 2002

      This is great!! We served it with cream cheese and raisins. The kids really liked it too. Thanks for sharing!!

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    • on February 24, 2006

      I just made this again, today (still baking as I write this), and taking it on vacation with us for a quick breakfast while away; and also I made this for Christmas gifts as well. Everyone is so please to get it too. Not sweet, a good breakfast, fast snack, wonderful. This time I added that Oatmeal crisp cereal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      I had some bran flakes to use up so gave this a go..makes a nice moist cake/bread and was much enjoyed, miss 5 year old loved it so great for the lunchboxes.

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    • on January 27, 2009

      Nice bread. I used a combo of whole wheat flour and white. I like that it has the added bran for fibre and my kids like it. Thanks!

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    • on February 07, 2008

      This came together very easily. I did use 1/2 c. whole wheat flour and as someone else suggested I used rolled oats instead of bran flakes, that's what I had on hand. My kids loved it. I also used cinnamon applesauce. Very tasty treat or breakfast. Thanks Babyoil!

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    • on July 12, 2005

      Very good. I substituted Oats for the bran flakes as I didn't have any on hand. And also added some raisens. It is a very heavy bread. Not cakey. I feel its a nice healthy snack for our family. Thanks!

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    Nutritional Facts for Cinnamon Applesauce Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.9 mg
    3%
    Sodium 132.9 mg
    5%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.4 g
    37%
    Protein 2.1 g
    4%
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