Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a recipe which I have enjoyed making over the years. We used a lot of yogurt in our home and nowadays it is the same.

Ingredients Nutrition

Directions

  1. Melt butter in a heavy nonstick skillet over medium heat.
  2. Sauté apple 2 minutes.
  3. Stir in brown sugar or Splenda brown sugar substitute and cinnamon.
  4. Add water & cinnamon stick, and cover skillet.
  5. Simmer 4-5 minutes, or until liquid is evaporated and apples are tender.
  6. Serve apples over vanilla frozen yogurt and drizzled with caramel topping.

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