Cinnamon Apples

"My mom & grandma made these as long as I can remember. With the apple bounty that is going on right now, I had to go in search of the instructions. Posting so I will never have to search that hard again! These are great as a snack, a side dish to any pork or chicken recipe. We have made with Splenda with great results as well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Serves:
6-8
Advertisement

ingredients

  • 4 -6 apples (peeled, cored and quartered)
  • 1 cup water
  • 14 cup sugar
  • 14 cup red cinnamon candies (red hots)
Advertisement

directions

  • Peel, core and quarter the apples.
  • In a saucepan, combine water, sugar (or splenda) and the red hots.
  • Cook over medium heat and stir constantly until the red hots melt.
  • Add the apple quarters and cook until the apples are tender.
  • Store in the fridge until you are ready to use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes