Cinnamon Apples
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
directions
- Peel, core and quarter the apples.
- In a saucepan, combine water, sugar (or splenda) and the red hots.
- Cook over medium heat and stir constantly until the red hots melt.
- Add the apple quarters and cook until the apples are tender.
- Store in the fridge until you are ready to use.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.