- 473.18 ml sugar
- 14.79 ml cinnamon
- 255.14 g bag red cinnamon candies
- 12 granny smith apples
- 236.59 ml water
Directions See How It's Made
- Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
- Peel and core apples, cut in half or thirds and cook in the boiling syrup.
- Arrange apples on a serving platter.
- Cook syrup a little longer to reduce the volume. Pour over apples and serve.