Total Time
Prep 15 mins
Cook 25 mins

This recipe makes a lovely plate of delicately spiced apples that are a rosy shade of pink. We have it with dinners and it provides a tasty compliment to roasted meats.

Ingredients Nutrition


  1. Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
  2. Peel and core apples, cut in half or thirds and cook in the boiling syrup.
  3. Arrange apples on a serving platter.
  4. Cook syrup a little longer to reduce the volume. Pour over apples and serve.


Most Helpful

Great! Would be good over ice cream!

Charmie777 September 01, 2010

I love red hots and this was delicious! Even my DD couldn't get enough of these!! The smell as they were cooking reminded me of the fall. I will be making them again when the weather turns cooler!! Made for photo tag 08'. Thanks for posting CaliforniaJan!!

my3beachbabes July 31, 2008

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