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    You are in: Home / Recipes / Cinnamon Apples Recipe
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    Cinnamon Apples

    Cinnamon Apples. Photo by my3beachbabes

    1/1 Photo of Cinnamon Apples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CaliforniaJan's Note:

    This recipe makes a lovely plate of delicately spiced apples that are a rosy shade of pink. We have it with dinners and it provides a tasty compliment to roasted meats.

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    Units: US | Metric


    1. 1
      Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
    2. 2
      Peel and core apples, cut in half or thirds and cook in the boiling syrup.
    3. 3
      Arrange apples on a serving platter.
    4. 4
      Cook syrup a little longer to reduce the volume. Pour over apples and serve.

    Ratings & Reviews:

    • on September 01, 2010


      Great! Would be good over ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008


      I love red hots and this was delicious! Even my DD couldn't get enough of these!! The smell as they were cooking reminded me of the fall. I will be making them again when the weather turns cooler!! Made for photo tag 08'. Thanks for posting CaliforniaJan!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Apples

    Serving Size: 1 (282 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 4.3 g
    Sugars 57.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    red cinnamon candies

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