Prep 10 mins
Cook 10 mins
From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.
- 236.59 ml flour
- 2.46 ml salt
- 4.92 ml cinnamon
- 9.85 ml baking powder
- 14.79 ml sugar
- 2 eggs, separated
- 236.59 ml milk
- 59.16 ml butter, melted
- 236.59 ml apple, peeled, grated
- Sift flour, salt, cinnamon, baking powder, and sugar together.
- Separate eggs.
- Beat egg yolks.
- Add milk and melted butter.
- Combine wet and dry ingredients.
- Beat until smooth.
- Add apples.
- Beat egg whites until stiff; fold into batter.
- Bake until done.
These were really good. I sauteed apple slice in cinnamon and brown sugar and poured over the top of the waffles.... hubby's request. Could use a bit more flour as I thought the batter was a bit too thin. Still a very good recipe and I will make again. May even grate the apples next time
A great waffle treat! Loved the addition of the apple to the recipe. I received 5 nice Belgium sized waffles from my waffle iron. Loved the cinnamon flavor that shone in this recipe. I topped with just a bit of butter and a sprinkle of powdered sugar. Nothing else is really needed. Thanks for sharing a great recipe!
Our family really enjoyed these. We doubled the recipe, but did just a couple things differently. I didn't separate the eggs, because honestly, I didn't want to do all the work or have another bowl to wash lol. turned out just fine. Also, added a little more cinnamon to the mix and diced the apples instead of grating them.