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    You are in: Home / Recipes / Cinnamon Apple Tart Recipe
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    Cinnamon Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush a little of the butter into a loose bottom 23 cm pie tin. Preheat oven to 200 C / 400 F/ Gas 6.
    2. 2
      Roll out the pastry and line the base of the tin with the pastry. Brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges.
    3. 3
      Toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon.
    4. 4
      Cover the base with the apples, leaving a 2 cm gap around the edge. Drizzle the remaining butter over the apples and dust with a little more cinnamon.
    5. 5
      Bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Apple Tart

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.6
     
    Calories from Fat 307
    59%
    Total Fat 34.1 g
    52%
    Saturated Fat 12.4 g
    62%
    Cholesterol 26.7 mg
    8%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 17.9 g
    71%
    Protein 5.0 g
    10%

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