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    You are in: Home / Recipes / Cinnamon Apple Sour Cream Cake Recipe
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    Cinnamon Apple Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Good Looking Cooking's Note:

    This Recipe is from Marie Claire Flavours . This is a beautiful coffee cake, light with a crunchy apple topping, spiced with cinnamon. Serve with cream. Delish!

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Pre-heat oven to 180 degrees celcius.
    2. 2
      Cream butter, sugar and cinnamon untill light and creamy.
    3. 3
      Add the eggs one at a time and beat well.
    4. 4
      Fold the sour cream through and then sift the flour over the mixture.
    5. 5
      Fold through until combined.
    6. 6
      Spoon the cake mixture into a greased 23cm round springform pan.
    7. 7
      For the topping mix together the flour, demerara sugar, almond meal and cinnamon.
    8. 8
      Toss the apples in the mixture.
    9. 9
      Arrange the apples on top of the cake and sprinkle with any remaining topping.
    10. 10
      Bake for 1 hour or until the cake cooked when tested with a skewer.
    11. 11
      Slice into wedges and serve warm or cool with thick cream.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Apple Sour Cream Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 173
    45%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 94.7 mg
    31%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 25.3 g
    101%
    Protein 5.6 g
    11%

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