Total Time
10mins
Prep 10 mins
Cook 0 mins

From Quick Cooking September/October 2004 issue.

Ingredients Nutrition

  • 3 cups vanilla ice cream
  • 34 cup milk
  • 12 cup cinnamon applesauce
  • 14 cup caramel ice cream topping
  • 12 teaspoon rum extract

Directions

  1. In a blender, combine all ingredients; cover and process until smooth.
  2. Pour into chilled glasses.
  3. Serve immediately.

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