Cinnamon Apple Sauté (For One!)

READY IN: 13mins
Recipe by EmmyG37

This sauté has some of the same flavorings of an apple crisp, but it's not nearly as heavy, and it doesn't leave me with a sense of guilt because it has less sugar and fat than traditional apple crisp. I love apple crisp - so I decided to create this dish: a lighter, easier version that I could cook for one (I'm a college student). Enjoy!

Top Review by LainieBug

Super easy recipe, which I appreciate. Instead of cooking the apple in canola oil, I cooked it in 1 T. water. I also did not add the raisins as we don't care for them. Served on top of my breakfast oatmeal and it was very good.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a 10" skillet.
  2. Add apples, cinnamon-sugar, pecans, and raisins. Sauté until apples near tender.
  3. Add butter, melt, and toss to coat apples. Cook until apples tender and fragrant.
  4. Serve hot with a couple dollops of French vanilla ice cream or whipped cream.

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