Cinnamon Apple Salad
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 59.14 ml red-hot candies (I get the box of 'movie' candy from the candy aisle or dollar store, but you can also get the expens)
- 236.59 ml water
- 85.04 g package cherry gelatin (I usually make it with sugar-free gelatin)
- 236.59 ml grated apple
- 9.85 ml lemon juice
- 236.59 ml chopped pecans (optional)
- 236.59 ml miniature marshmallow
- 236.59 ml frozen whipped topping, thawed
directions
- Combine Red Hots and water in saucepan and boil until candies melt.
- Pour hot mixture over gelatin in mixing bowl. Stir well to dissolve the gelatin. Let mixture set until slightly thickened (about the consistency of raw egg whites).
- Beat thickened gelatin mixture with electric mixer until foamy.
- Add apple mixed with lemon juice, pecans (if using) and marshmallows.
- Fold in whipped topping.
- Pour into serving bowl, cover and refrigerate until serving time. This can also be made as a molded salad, if you like.
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