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    You are in: Home / Recipes / Cinnamon Apple Ring Pickles from Scratch Recipe
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    Cinnamon Apple Ring Pickles from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    99 hrs

    96 hrs

    3 hrs

    Cinnamon Turtle's Note:

    Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.

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    Ingredients:

    Yield:

    Gallons

    Units: US | Metric

    Directions:

    1. 1
      Day 1:.
    2. 2
      Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
    3. 3
      Day 2:.
    4. 4
      Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
    5. 5
      Day 3:.
    6. 6
      Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
    7. 7
      Day 4:
    8. 8
      Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Apple Ring Pickles from Scratch

    Serving Size: 1 (15448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4599.3
     
    Calories from Fat 16
    52%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 1159.5 g
    386%
    Dietary Fiber 8.2 g
    32%
    Sugars 1125.4 g
    4501%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    pickling lime

    alum

    red-hot candies

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