Cinnamon Apple Raisin Bread Pudding

Total Time
Prep 10 mins
Cook 50 mins

This was in the most recent issue of Cooking Light Magazine. I haven't tried it yet, but plan to very soon as it sounds wonderfully delicious.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
  3. Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.
Most Helpful

This was one of the best bread puddings I have ever had. I did make a few changes: used fresh apples (cubed), 1/2 milk - 1/2 light cream. So, my version is not LIGHT, but was excellent

cwright February 01, 2007