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    You are in: Home / Recipes / Cinnamon Apple Raisin Bread Pudding Recipe
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    Cinnamon Apple Raisin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    smiles4u's Note:

    This was in the most recent issue of Cooking Light Magazine. I haven't tried it yet, but plan to very soon as it sounds wonderfully delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
    3. 3
      Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.

    Ratings & Reviews:

    • on February 01, 2007

      55

      This was one of the best bread puddings I have ever had. I did make a few changes: used fresh apples (cubed), 1/2 milk - 1/2 light cream. So, my version is not LIGHT, but was excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Apple Raisin Bread Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 44
    25%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 94.4 mg
    31%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.2 g
    105%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    cinnamon-swirl bread

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