Cinnamon Apple Pecan Bread (Abm)
photo by jake ryleysmommy
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Yields:
-
2 pound loaf
ingredients
- 354.88 ml buttermilk
- 36.97 ml walnut oil
- 946.36 ml bread flour
- 59.14 ml light brown sugar
- 14.79 ml gluten
- 4.92 ml gluten
- 7.39 ml salt
- 19.71 ml ground cinnamon
- 12.32 ml saf yeast or 14.79 ml bread machine yeast
- 157.80 ml chopped dried apple
- 118.29 ml chopped pecans
directions
- Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
- When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Reviews
-
Made for PAC Fall 2008. This bread turned out really nice. It is wasn't as sweet as I was expecting, but it was really good with some jam on it. My kids loved it for PB+J's. I used fresh apples, so I added an extra handful of flour part way through the kneading. It turned out soft and fluffy. We will be using this recipe again, thanks!!