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    You are in: Home / Recipes / Cinnamon Apple Pecan Bread (Abm) Recipe
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    Cinnamon Apple Pecan Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Celeste!'s Note:

    This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe makes a 2 pound loaf.

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    pound l ...

    Units: US | Metric


    1. 1
      Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
    2. 2
      Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
    3. 3
      When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
    4. 4
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    5. 5
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on September 28, 2008


      Made for PAC Fall 2008. This bread turned out really nice. It is wasn't as sweet as I was expecting, but it was really good with some jam on it. My kids loved it for PB+J's. I used fresh apples, so I added an extra handful of flour part way through the kneading. It turned out soft and fluffy. We will be using this recipe again, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Apple Pecan Bread (Abm)

    Serving Size: 1 (1097 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1522.0
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 4.7 g
    Cholesterol 7.3 mg
    Sodium 1981.4 mg
    Total Carbohydrate 254.5 g
    Dietary Fiber 15.3 g
    Sugars 53.5 g
    Protein 36.7 g

    The following items or measurements are not included:



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