Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon-Apple Muffins Recipe
    Lost? Site Map

    Cinnamon-Apple Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 30, 2007

      These were great. Very easy. I used gala apples so I reduced the sugar to 1/2 cup. Also used 1/2 cup egg substitute. I will be making these again. I made 6 texas muffins and 24 mini muffins. The taxas muffins cooked in 18 mins and the mini's in 10.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      These are great. Moist and tasty. I used Splenda, except in the topping (Splenda doesn't work well for toppings.) A good muffin for diabetics with the Splenda. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      Totally delightful muffins. I used all Splenda and just egg whites, all skim milk and got perfect muffins. They have a lovely crust and are light, tender and flavorful on the inside. The small amount of cheese is a very pleasant addition. I minced the apple quite small and I think next time I'll leave it in some what bigger chunks. I consider this a perfect muffins for a diabetic. By using the Splenda the only sugar they contain is what is in the apple and the fat is only 18%. I'm in Heaven!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      Very good. Even with half white and half whole wheat pastry flour these were light and moist. I used two whole eggs instead of the egg white and didn't sprinkle the cinnamon sugar on top (in a hurry). Will definitely make these again as my whole family enjoyed them very much. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      these were actually pretty good! about 1/3 of the flour i replaced with whole wheat, I added a bit more apple, applesauce instead of oil, low-fat cottage cheese instead of ricotta (i needed to use it up), skim milk instead of 2%, and skim milk and lemon juice instead of buttermilk (what I had). 2 thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      The only substitution I made was skim milk instead of 2% and thought it tasted fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      I actually made these using creamed cottage cheese that I drained then slighty crumbled with a fork, I did not have any ricotta cheese, I used 2 extra large eggs and omitted the whites completely, even with those few changes the muffins turned out very well, thank for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cinnamon-Apple Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 29
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 14.0 mg
    4%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.3 g
    61%
    Protein 3.5 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites