Cinnamon-Apple Muffins

Total Time
28mins
Prep 10 mins
Cook 18 mins

From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
  3. Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
  4. Spoon batter into 18 muffin cups coated with cooking spray.
  5. Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
  6. Bake at 400°F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.
Most Helpful

5 5

These were great. Very easy. I used gala apples so I reduced the sugar to 1/2 cup. Also used 1/2 cup egg substitute. I will be making these again. I made 6 texas muffins and 24 mini muffins. The taxas muffins cooked in 18 mins and the mini's in 10.

5 5

These are great. Moist and tasty. I used Splenda, except in the topping (Splenda doesn't work well for toppings.) A good muffin for diabetics with the Splenda. Thanks for posting!

5 5

Totally delightful muffins. I used all Splenda and just egg whites, all skim milk and got perfect muffins. They have a lovely crust and are light, tender and flavorful on the inside. The small amount of cheese is a very pleasant addition. I minced the apple quite small and I think next time I'll leave it in some what bigger chunks. I consider this a perfect muffins for a diabetic. By using the Splenda the only sugar they contain is what is in the apple and the fat is only 18%. I'm in Heaven!