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    You are in: Home / Recipes / Cinnamon Apple Latkes Recipe
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    Cinnamon Apple Latkes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oolala's Note:

    Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven't made them yet. Feel free to update the recipe if you discover it is different!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light and foamy.
    2. 2
      Mix in 3 tablespoons sugar, salt, 1 teaspoons cinnamon, and water until well blended.
    3. 3
      Stir in chopped apple, flour and grated lemon peel; mix well.
    4. 4
      Heat the oil in skillet.
    5. 5
      Drop 1/4 cup apple mixture into hot oil. Flatten slightly. Fry on each side until golden brown.
    6. 6
      Drain on paper towels.
    7. 7
      Combine 1/2 cup sugar and cinnamon to make the topping.
    8. 8
      Sprinkle sugar-cinnamon mixture over hot latkes.
    9. 9
      Serve immediately.
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    Nutritional Facts for Cinnamon Apple Latkes

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 26
    52%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 618.5 mg
    25%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 44.4 g
    177%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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