Cinnamon Apple Gelatin Salad

Be the first to review
READY IN: 2hrs 10mins
Recipe by Widget3

This recipe has been served with our family's Thanksgiving and Christmas dinners for as long as I can remember. It has a nice crunch and sweet-spicy flavor which perks up heavy winter meals.

Ingredients Nutrition


  1. Dissolve gelatin in 1 cup hot water.
  2. Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid.
  3. When partially set, add the remaining ingredients.
  4. Refrigerate until firm. Cooking time is refrigeration time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a