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    You are in: Home / Recipes / Cinnamon Apple Flip Recipe
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    Cinnamon Apple Flip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SJay93's Note:

    Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern cookbook called "Charleston Receipts" while I was down in SC. The only real change I make is to sub yogurt for milk as I find it gives it a moister, more coffeecake-like consistency.

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    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well. In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed. [At this point you should sample the batter because it's AMAZING.] Toss the thinly sliced apples with the cinnamon, set aside.
    3. 3
      Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray. Spoon about half of the batter into the pan, spreading evenly with a spatula. It may seem like a thin layer but it will rise. Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula. Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes.

    Ratings & Reviews:

    • on September 20, 2008


      Made this to take to a neighbor, but definitely had to do a taste test, so cut it into squares & set them on a serving plate (& kept about a quarter of them for myself)! VERY VERY TASTY, & definitely a keeper of a recipe! Next time I want to make this with mixed berries & the zest (I LOVE ZEST, so that's a no-brainer)! Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Apple Flip

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 192.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.1 g
    Cholesterol 38.8 mg
    Sodium 110.4 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.1 g
    Sugars 23.6 g
    Protein 3.0 g

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