Cinnamon Apple Filling (For Crepes)

READY IN: 30mins
Recipe by JLBurnell

from estimated time.

Top Review by punkrockbambi

Really great simple recipe. I agree with the other two comments, you really don't need that much margarine/butter, I put just enough to saute the apples and didn't feel the need to add more. Used equal amounts of local unpasteurized honey (a good season allergy cure!) and brown sugar, a little salt in addition to the lemon to cut the sweetness and it was just perfect, I didn't even need to eat the crepes with syrup or anything. In the future I would add cranberries and almonds or walnuts.. I think that would be amazing.

Ingredients Nutrition


  1. Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
  2. When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
  3. Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
  4. When cool, fill crepes with desired amount.

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