Cinnamon Apple Crumble

Total Time
15 mins
30 mins

A nice alternative to a heavy apple pie dessert. Quick to put together.

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  1. Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
  2. Combine apples and orange juice in a large bowl.
  3. Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
  4. Spoon apple mixture into prepared dish.
  5. Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
  6. Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
  7. Sprinkle topping mixture over apple mixture.
  8. Bake for 25-30 minutes until apples are tender.
Most Helpful

5 5

I had a large can of apples I wanted to use up so I used those for the apple base. I followed to topping mix, but added 1/4 cup of desicated coconut to the topping. Delicious and fast. I added 1/4 teaspoon of ground cloves to the apples. I would recommend everyone making this simple dessert. Made for ZWT8 (The Fearless Red Dragons)

4 5

Easy and cinnamony. Goes well with ice cream. Made for ZWT8

5 5

Very easy to make and really hit the spot on a chilly, rainy day. I don't care for nutmeg, so substitued with allspice. Can't wait to try this with a scoop of frozen vanilla yogurt on top!