Recipe by South Carolina Girl
This simple recipe came from WeightWatchers.com and is 1 point per serving. It is Core except for the sugar, which is 0 points in the quantity given.
Top Review by Kathy(
Better than 5 stars! Very simple to make, and oh so good. Be sure to get the slices as thin as possible, otherwise you will need more than 2 hours in the oven to get them crispy. A few of my thicker slices went back into the oven for another 40 minutes. I used a knife to slice the apples, but a mandoline would have been perfect for this task (on my wish list). I wasn't sure if the center of the apple should be cored or not. For the first apple, I cut out the center of each slice. When I sliced the second apple, I just removed the seeds and that was fine.
- 2 small Red Delicious apples or 2 small gala apples, sliced paper-thin
- 1 tablespoon sugar
- 1⁄2 teaspoon ground cinnamon