Cinnamon Apple Crisps

READY IN: 2hrs 15mins
Kathy
Recipe by South Carolina Girl

This simple recipe came from WeightWatchers.com and is 1 point per serving. It is Core except for the sugar, which is 0 points in the quantity given.

Top Review by Kathy

Better than 5 stars! Very simple to make, and oh so good. Be sure to get the slices as thin as possible, otherwise you will need more than 2 hours in the oven to get them crispy. A few of my thicker slices went back into the oven for another 40 minutes. I used a knife to slice the apples, but a mandoline would have been perfect for this task (on my wish list). I wasn't sure if the center of the apple should be cored or not. For the first apple, I cut out the center of each slice. When I sliced the second apple, I just removed the seeds and that was fine.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F.
  2. Line 2 baking sheets with parchment paper (not wax paper). Place apple slices in a single layer on paper; sprinkle with sugar and cinnamon.
  3. Bake until lightly browned, about 2 hours. Cool on wire rack and serve.

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