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    You are in: Home / Recipes / Cinnamon Apple Cream Cheese Spread Recipe
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    Cinnamon Apple Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lemoncurd's Note:

    It sounds delicious, but I might never know for sure since we don't get frozen concentrates.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a medium bowl cream butter and cream cheese together, until just incorporated.
    2. 2
      Add sugar and cinnamon and beat till blended.
    3. 3
      Add frozen apple juice concentrate and beat till smooth.
    4. 4
      Keep refrigerated. For easier spreading serve at room temperature.
    5. 5
      Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on January 18, 2007


      This spread should be banned as an illegal substance. We tried this on slices of toasted orange/walnut/cranberry bread! Mmmm! Nice and creamy but not overly, sickenly buttery. Tip: if you can't find frozen apple juice concentrate where you live, you could substitute by adding a very small amount of regular bottled apple juice or apple cider instead or apple butter??. (Just a thought...) This would be so good as dip for sliced apples and other fruit! Zero the Kitty also gives this recipe 5 stars! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007


      This is so Good!! I never thought I could become addicted...I am officially addicted to this spread!!! My family LOVES it and is begging for the recipe! I did use the frozen apple juice concentrate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Apple Cream Cheese Spread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.9
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 9.8 g
    Cholesterol 46.4 mg
    Sodium 126.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.1 g
    Sugars 16.3 g
    Protein 2.2 g

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