Cinnamon Apple Cranberry Relish

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READY IN: 30mins
Recipe by I_luv_sweets

My sister brought this to Christmas dinner and it was delicious!

Ingredients Nutrition


  1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes.
  2. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  3. Remove a little of the liquid and whisk into the cornstarch.
  4. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly.
  5. Cook for an additional 5 minutes.
  6. Remove from heat and pour into a serving bowl.
  7. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks add the walnuts and serve.

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