Cinnamon Apple Cobbler

Be the first to review
READY IN: 45mins
Recipe by Chef mariajane

What a delicious dessert, quick and simple!!

Ingredients Nutrition

  • 1 (540 ml) can apple pie filling
  • 12 teaspoon cinnamon
  • 1 (325 g) packagecinnamon rolls with icing

Directions

  1. Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
  2. Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
  3. Cool 5 minutes.
  4. Drizzle with icing.
  5. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a