1 Review

This cake is amazing. I added some nutmeg in addition to the cinnamon which was certainly the right call. The bake time was a bit off. I used a silicone bundt pan though, so took the temp down to 325 and added roughly 15 min to the bake. So it wouldn't over brown I used foil on top for the last 20 minutes. I also shredded the apples with a box grater. It was so incredibly moist and dense (in a good way). I would certainly make this again for any occasion.

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Jessica M. October 04, 2015
Cinnamon Apple Cider Bundt Cake