Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these for. I plan to make a trail mix with them but for storage this will be great. Serving size is cookie tray, hard to figure this out.


  1. 1. Preheat the oven to 250°. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice the apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
  2. 2. Bake the apple slices, turning every half hour, until dry, 1 1/2 to 2 hours. Remove and transfer to racks to cool. Store in an airtight container.
Most Helpful

5 5

Wow, the kids waited anxiously next to the oven the whole time these cooked and gobbled them up as soon as they were done. Next time I may have to triple this recipe so I can get more then one! ;) What a delicious way to use up all these fall apples.

5 5

Loved these - so simple and absolutely delicious!

5 5

These were a delicious yummy snack. Next time I make them, I'm going to try it in my fruit dehydrator, as I will be able to make more of them at one time. I used a sourish apple and the combo of sweet and sour was superb! Made for the Think Pink October Event.