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    You are in: Home / Recipes / Cinnamon-Apple Cake With Hard Sauce Recipe
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    Cinnamon-Apple Cake With Hard Sauce

    Cinnamon-Apple Cake With Hard Sauce. Photo by katew

    1/1 Photo of Cinnamon-Apple Cake With Hard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    AZPARZYCH's Note:

    Found online posted by Lisa Saltzman. Reminiscent of an old-fashioned plum pudding, this moist cake is bursting with cinnamon and apple flavor. It’s served with a decadent hard sauce spiked with Grand Marnier for a nuance of orange. Sprinkle the cake with powdered sugar, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    SAUCE

    Directions:

    1. 1
      Heat oven to 325°F Grease and flour 10-cup Bundt or tube pan.
    2. 2
      Whisk melted butter, sugar and brown sugar in large bowl; whisk in eggs. Whisk flour, 1 tablespoon cinnamon, baking soda and 1 teaspoon salt in medium bowl; gently stir into butter mixture. Fold in apples, walnuts and cranberries. (Batter will be stiff.) Spoon into pan.
    3. 3
      Bake 1 hour 5 minutes to 1 hour 15 minutes or until skewer inserted in center comes out clean. Cool on wire rack 15 minutes. Invert cake onto wire rack. Serve warm or at room temperature.*.
    4. 4
      Meanwhile, beat 1/2 cup butter and powdered sugar in medium bowl at medium-high speed 2 to 3 minutes or until well-blended. Add all remaining sauce ingredients; beat 1 minute or until smooth. Serve at room temperature. (Sauce can be made 2 days ahead. Cover and refrigerate.).
    5. 5
      TIP *To warm cake, cover loosely with foil. Bake at 300°F for 15 to 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon-Apple Cake With Hard Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 240
    46%
    Total Fat 26.6 g
    41%
    Saturated Fat 13.0 g
    65%
    Cholesterol 82.0 mg
    27%
    Sodium 447.1 mg
    18%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 48.1 g
    192%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    orange-flavored liqueur

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