Cinnamon-Apple Cake

READY IN: 1hr 20mins
Recipe by Joy1996

This recipe is from the Oct. 1997 issue of Cooking Light Magazine.

Top Review by gwynn

Excellent cake. It is so soft and moist. Can't go wrong making this cake. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat 1 1/2cups sugar, cream cheese, butter and vanilla at medium speed until well-blended (about 4 minutes.).
  3. Add eggs one at a time, beating well after each addition; set aside.
  4. Lightly spoon flour into measuring cup, level with a knife.
  5. Combine flour, baking powder, and salt.
  6. Add flour mixture to cream cheese mixture; beat at low speed until blended.
  7. Combine 1/4 cup sugar and cinnamon.
  8. Combine 2 tbsp of the cinnamon mixture and apple in a large bowl, mix well.
  9. Stir apples into batter.
  10. Pour batter into an 8-inch springform pan that has been sprayed with cooking spray.
  11. Sprinkle remaining cinnamon-sugar mixture over cake batter.
  12. Bake at 350°F for 1 hour and 15 minutes, or until cake pulls away from sides of pan.
  13. Cook cake completely on a wire rack and remove from pan.
  14. To serve, cut cake with a serrated knife.
  15. Note: If you make this cake in a 9-iinch square pan, reduce baking time by 5 minutes.

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